Turkish Airlines Celebrated 10th Year of its Operations in Mumbai

Dated: May 12, 2016

Turkish Airlines, celebrated 10 years of its operations in Mumbai,last week, at Mumbai International Airport with a series of events. On the completion of 10 successful years of its operations from Mumbai, Turkish Airlines along with MIAL celebrated its 10th anniversary at Departure Terminal of Mumbai International Airport. The celebrations commenced by a cake cutting ceremony, led by Mr. Mehmet Akay, General Manager, Turkish Airlines along with Mr. Raveen Pinto , Vice President Aero Marketing , MIAL along with Turkish Airlines crew, airport staff and passengers.

The first passenger to board Turkish Airlines flight on 6th May 2016 from Mumbai got a big sized boarding card, marking the celebrations of Turkish Airlines 10 years of operations from Mumbai. All check-in counters of Turkish Airlines were decorated with beautiful standees.

Mr. Mehmet Akay, General Manager, Turkish Airlines, Mumbaisaid, 'We are delighted to celebrate ten years of operations of Turkish Airlines in Mumbai. I would like to thank & congratulate all the people associated with Turkish Airlines without whom this we wouldn't have come so far. Turkish Airlines is known for its hospitality and we endeavor to serve more fliers from India."

The MIAL spokesperson said "Congratulations to Turkish Airlines on completing 10 years of successfully operations of their service to Mumbai city. Turkish Airlines was the first international airline to begin its operations after the privatization of CSIA, Mumbai. Together we are celebrating our 10th anniversary this year, making this partnership a decade long. We wish Turkish airlines many more years of successful operations into Mumbai City, giving the opportunity to Mumbai passengers of experiencing world-class services in the air and the state–of–art passenger facilities on ground with CSIA, Mumbai, awarded the world's No. 1 airport for the year 2015"

Turkish Airlines being Europe's leading airlines serves the best of Turkish hospitality to its guests by flying chef service. A service, that delivers a restaurant like experience, exhaustive menu and delectable array of dishes to cater to all its business class passengers.

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