OCAD OPENS AS NEIGHBOURHOOD COFFEE AND DESSERT HAVEN IN NEW DELHI

OCAD, a compact 200 sq. ft. café founded by Raag Dhawan, has opened in New Delhi with a simple vision: pairing quality coffee with contemporary desserts in an approachable neighbourhood setting. With its vegetarian, eggless menu, OCAD aims to become a daily go-to destination for coffee, cookies and sweet indulgence.

OCAD, the independently owned neighbourhood coffee and dessert shop founded by Raag Dhawan, has opened its doors in New Delhi with a clear and uncomplicated idea at its heart: to bring together a genuinely good cup of coffee and a great dessert in one intimate, approachable setting.  

Located in a compact space of approximately 200 sq. ft., OCAD has been designed to feel like a café for everyday visits rather than a destination for occasional indulgence. Its casual indoor seating and small outdoor patio-style area create a relaxed environment for those who wish to linger over coffee, grab a dessert on the go, or weave the café into their daily routine.  

The menu reflects Dhawan’s ingredient-focused philosophy, offering specialty coffee alongside contemporary desserts. Cold brews, cold foam coffees and the OCAD Signature Iced Coffee form the backbone of the beverage list, while the dessert selection features freshly prepared favourites such as cookies, cookie tubs and bomboloni, complemented by other modern sweet offerings. The café is entirely vegetarian, and all desserts are 100% eggless, underscoring its commitment to inclusivity and thoughtful sourcing.  

Dhawan’s vision for OCAD is rooted in simplicity and accessibility. Rather than chasing scale or rapid expansion, the brand intends to focus on its current space in New Delhi, building discovery and awareness among customers who value quality coffee and desserts that can seamlessly become part of their everyday lives. The emphasis is on evolving organically, listening to customers and refining the experience rather than following a rigid roadmap.  

This approach positions OCAD as a neighbourhood destination rather than a chain-driven brand. Its intimate setting, focused menu and uncomplicated ethos are designed to resonate with those seeking authenticity in their daily rituals. By keeping the offering fresh, simple and approachable, OCAD aims to carve out a niche in the increasingly crowded café and dessert landscape.  

For the upcoming quarter, the café’s priority lies in strengthening brand discovery and product awareness. Dhawan believes that the combination of specialty coffee and contemporary desserts, presented in a relaxed and welcoming environment, will naturally attract a loyal base of customers who see OCAD not just as a café, but as part of their everyday rhythm.  

With its thoughtful menu, compact design and ingredient-led philosophy, OCAD is positioning itself as more than just another café. It is a neighbourhood hub where coffee, cookies and contemporary desserts meet, offering a daily indulgence that is both accessible and memorable. In doing so, OCAD hopes to establish itself as a go-to destination for those who value quality, simplicity and a touch of sweetness in their everyday lives.