DEVANS ENTERS PREMIUM GIN SEGMENT WITH GINGALALAHU

Devans Modern Breweries, renowned for GianChand Single Malt Whisky, has stepped into India’s premium gin market with Gingalalahu Indian Craft Dry Gin. Handcrafted in small batches, the spirit blends nine botanicals for a vibrant flavour, bottled at 42.8% ABV, and promises a refreshing, artisanal drinking experience rooted in nature.  

Devans Modern Breweries, the celebrated maker of GianChand Single Malt Whisky, has announced its entry into the premium gin segment with the launch of Gingalalahu Indian Craft Dry Gin. The move marks a significant expansion for the company, which has built a reputation for quality and craftsmanship in the Indian spirits industry.  

Gingalalahu is crafted with nine exotic botanicals, carefully selected to deliver a vibrant and balanced flavour profile. Bottled at 42.8 per cent ABV, the gin is produced in small batches of just 200 litres, a method that ensures freshness, depth, and complexity in every release. Staying true to the principles of a classic dry gin, Gingalalahu contains no artificial flavourings or added sweeteners, with its character derived entirely from natural botanicals and spices.  

The brand describes its philosophy as “Nature’s Symphony in a Bottle,” reflecting its commitment to offering a distinctive drinking experience that is both refreshing and unmistakably premium. With its artisanal approach and emphasis on authenticity, Gingalalahu is positioned to appeal to discerning consumers seeking high-quality craft spirits.  

For Devans, this launch represents not only diversification but also a bold statement about India’s evolving premium spirits landscape. As gin continues to gain popularity among urban consumers, Gingalalahu is set to carve a niche in the growing market, reinforcing Devans’ reputation as a pioneer in Indian craft beverages.