Brands
FREE THE BIRDS URGES BRANDS TO RETHINK, REFRESH, REIGNITE
As Dry January ends, Free The Birds reminds brands that consumers crave freshness, authenticity, and emotional connection. With over three decades of experience,...
Air India and Lufthansa Group Forge Landmark Partnership to Strengthen India-Europe Connectivity
Air India and Lufthansa Group have signed a landmark MoU to establish a joint business agreement across their airlines and subsidiaries. The partnership...
IFRAME DESIGN STUDIO ELEVATES FISEKIS AGED TSIPOURO INTO A SCULPTURAL LUXURY GIFT STATEMENT
iFrame Design Studio has reimagined Fisekis Distillery’s Aged Tsipouro as a premium, gift-ready spirit through sculptural packaging and contemporary design language. By blending...
SAZERAC COMPANY EXPANDS INDIA PLAY WITH PREMIUM BOURBONS, RTDS AND FLAVOURED WHISKEYS
Global spirits giant Sazerac is deepening its India presence with a multi-category push into premium bourbons, ready-to-drink beverages and flavoured whiskeys. Vice President...
Kerala Tourism’s Bold New Campaign Urges Travellers to ‘Travel Now, Post Later’
Kerala Tourism has unveiled its latest campaign, Travel Now, Post Later, created by Stark Communications. The initiative encourages travellers to immerse themselves fully...
HI! Estudio Multidisciplinario Crafts Dynamic Packaging for Reframe Gardening Spirit
HI! Estudio Multidisciplinario has designed a striking packaging system for Reframe Gardening Spirit, translating the beverage’s freshness and character into a vibrant visual...
BRITANNIA 5050 CHEEZE DIPPED TURNS THE CRUNCH VS MELT DEBATE INTO A WINNING FORMULA
Britannia launches Britannia 5050 Cheeze Dipped, celebrating the timeless snack debate between crunch and melt. Featuring Rishabh Pant and Jemimah Rodrigues, the campaign...
Peter Schmidt Group Crafts Minimalist Identity for Chef Kiko Martin, Rooted in Travel Coordinates and Culinary Stories
Peter Schmidt Group has designed a strikingly minimal yet deeply meaningful brand identity for Lisbon-based chef Kiko Martin. Inspired by his global culinary...
